While I a developing the FAQ page, I want to share this. I may not be new to baking/cooking, but I am new to blogging. I am happy to answer any questions you might have. No one wants to get to an extensive FAQ page and basically get lost in Neverland to only feel even more confused after you leave. For now, feel free to reach out with any questions, comments, compliments…. you know. You can reach me at willsingfordessert@gmail.com.