Mimosa With a Twist

 

I love a good mimosa. It’s like society’s gift to allow you to enjoy an alcoholic beverage in the morning without judgement. So I indulged and enjoyed this freshened up version. I had some left over granita from this recipe I shared last week. It was a no brainer to incorporate this into a fancified mimosa. Since the weather was significantly hotter over the weekend, it was the perfect pairing for my breakfast.

 

I love how the frozen granita breaks up and give it a nice icy texture. The granita is on the sweeter side as well, so it gives the drink a nice sweetness without being too over the top sugary. Bonus for your morning consumption! Β Especially when eaten with these lightened up muffins coming your way tomorrow.

To make the mimosa, just spoon about 3-4 spoonfuls of the granita into your glass. Note, this depends on the glass size, these are on the smaller side, use more granita if making yours in a larger glass. Add orange juice to fill the glass and garnish with a strawberry for a bit of flare. Enjoy!

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